ARTISAN PANETTONE WITH SANTACROCE EXTRA VIRGIN OLIVE OIL

Choosing to give a Santacroce Artisan Panettone as a gift it means donating a 𝒏𝒅𝒊𝒃𝒊𝒍𝒆.

Each Panettone is worked rigorously by hand, patiently respecting the long processing times, about 4 days of which 48 hours are dedicated to the preparation.

The long leavening and the care of the executive phases give a 𝑷𝒂𝒏𝒆𝒕𝒕𝒐𝒏𝒆 𝒅𝒊𝒈𝒆𝒓𝒊𝒃𝒊𝒍𝒆 above all thanks to the presence of extra virgin olive oil and sourdough with the total absence of butter and preservatives.

Finally, they are turned upside down and cooled for about 10 hours in order to guarantee a perfect taste.