Types of Olives Cultivated

In the heart of Calabria, our company cultivates with passion and dedication four varieties of olives that give life to our extra virgin olive oil of the highest quality. Each variety is carefully selected for its unique characteristics and distinctive contribution to the aromatic profile of our oil.

Carolea

Carolea is a variety of olive that stands out for its size and elliptical shape. Originally from Calabria, this olive offers an oil with a fruity flavor with herbaceous notes and a light hint of almond. It is appreciated for its balance between sweetness and bitterness, ideal for a versatile and rich extra virgin olive oil.

Philadelphia Round

Tonda di Filadelfia is a rare and precious variety, grown mainly in the municipality of Filadelfia, in the province of Vibo Valentia. This round and symmetrical olive produces an oil with a delicate and harmonious taste, with fruity notes and a slightly spicy finish. It is perfect for those looking for a refined oil with a unique character.

October

Ottobratica is an ancient and resistant variety, known for its ability to adapt to the most rugged Calabrian terrains. Its oil is characterized by a robust and complex flavor, with nuances of green tomato and artichoke. Ottobratica gives our oil an unmistakable aromatic depth, making it ideal for intense and tasty dishes.

Leccino

Leccino is one of the most widespread olive varieties in Italy, and in Calabria it finds a perfect habitat to best express its qualities. The oil obtained from Leccino is light and delicate, with a fresh and fruity aroma. It is particularly appreciated for its versatility in the kitchen, excellent for seasoning salads, vegetables and fish dishes.

Discover the excellence of our olive varieties, grown with traditional and environmentally friendly methods. Each olive is the fruit of our daily commitment to offer an authentic product, which tells the story and culture of Calabria.